Freeze Drying Cycle Time Reduction Strategies

 When we freeze dry food, we remove all of the water to make it last longer. But did you also know that freeze drying can be a time-consuming process? Today we’re going to be discussing how to speed up freeze drying.

​

What is Freeze Drying?

In freeze drying at home we turn liquid water into ice, then take out the ice to leave the yummy food behind. Occasionally, it can take quite a while, since we have to wait for all the ice to melt. But there are ways to accelerate this! One way is to cut the foods into smaller pieces so the ice melts more quickly. However, another strategy following a lower temperature, which may accelerate the process. We can do faster and better with our freeze drying.

Freeze Drying Faster with New Thoughts

We just sometimes need to get creative with new ideas for doing so. In BOLAIKE, we are contining seeking to accelerate the freeze drying food at home is to employ unique plates that can freeze the food more quickly. One idea is to employ a special machine that can extract the ice more rapidly. By experimentation we can reduce the time of freeze drying with different methods anyway, and eat delicious meals quicker.

The Acceleration of Freeze Drying through Technology

The technology is always improving, and we can use it to our benefit. Here at BOLAIKE, we have developed a series of state-of-the-art machines to speed up the process of machine freeze drying is to purchase a special machine that can extract the ice more easily. And another way is to use sensors that let us know when the food is done. Thanks to this technology we can freeze dry faster and have yummy treats in not time!

Making Freeze Drying Easier

Sometimes, how we do things can hinder us. One is in how you order the foods so that they freeze dry more effectively. One way is to use machines that perform well to keep our smoothie-freezers running. We’ve found a shortcut that is helping to speed up the freezing time, while making our jobs a little easier.

Methods to Accelerate the Freeze Drying Process

Ultimately, we are seeking to make freeze drying faster. One way to do that is by having all the materials we need ready to go when we begin. Another way is to be prepared with a plan, so we know what to do. If we follow these considerates we can have a faster freeze drying and starting enjoying such amazing freeze dried foods.

Freeze Drying is Important! Ultimately, freeze dried food is important because it allows us to store food for longer periods of time. But sometimes it takes forver. When we make things we can’t do any faster, or go any smaller, or use any less heat to make it, how do we do it?